A tradition that started in 1936
Our story begins with flour, water, patience and the belief that good bread brings people together.
NEWS
Why stone-oven baking matters
High heat and careful timing create the soft pocket, gentle char and authentic flavour that define Nina pita.
From our bakery to kitchens across Europe
Fully baked and frozen at peak freshness, our pita makes consistent quality simple for foodservice and retail.
Five ways to serve artisanal pita
From generous sandwiches to one-bite appetisers, discover flexible ideas for menus of every size.
The real artisan pita
Slow baked, stone oven baked, sourdough based, clean label and vegan.
Everything we know, is everything you taste.
As a leading producer of artisanal pita bread, Nina Bakery has created a wide and diverse product range.
Nina Bakery present: Nina pita Za’atar cocktail
This Nina pita cocktail with Za’atar herbs baked in the dough fits perfectly into Levante kitchen.
Meet us at Anuga 2025!
Nina Bakery will exhibit at Anuga, the leading trade fair for the Food and Beverage industry.
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