ARTISANAL PITA

If you would like to provide your customers with an artisanal product, based on sourdough, slow baking processed and baked in a stone oven, with the best quality of entirely natural ingredients, for over 90 years according to a family recipe, you should have them experience the Nina pita!

HOW WE BAKE

Sourdough
Clean label
Slow baking process
Stone oven baked
Vegan

PREPARING INSTRUCTIONS:

defrosting and preparing instructions

Watch instruction video　›

Supplied fully baked frozen.
Keep in the freezer at -18°C,
do not refreeze after defrosting.

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COLD EATING

Defrosting

Spread the pita on a rack at room temperature and cover. The pita is ready to use after defrosting in 30 minutes to 1 hour. Store the pita for a maximum of 48 hours in a plastic bag or container.

Cold preparation

Use the pita as soon as possible after defrosting to have the most soft, flexible and strong pita for filling.

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WARM EATING

Convection oven without steam:

Sprinkle the pita with some water and insert and warm the pita in a preheated oven for max. 5 min. at 100°C.

Convection oven with steam:

Warm the pita in a preheated oven for max. 5 minutes at 100°C, add steam for max. 30 sec. direct after inserting the pita in the oven.

In toaster:

Warm the pita in a toaster, contact grill or salamander until soft or crispy, according to your menu requirements.

NEED WE SAY MORE...?

Nina’s pita combines quality with everyday convenience. Fully baked and frozen, it tastes fresh right after defrosting or warming. With its authentic look, great flavour and the aroma of freshly baked bread, it brings a premium feel to any dish.

The pita opens into an even pocket, ready to fill for sandwiches, appetizers, meals and snacks. It stays airy and moist, yet remains stable while preparing, filling and eating.

CERTIFIED QUALITY FOR
FOODSERVICE AND RETAIL

All of Nina Bakery’s products are BRC certified
Nina Bakery has been certified with the Halal certificate
All production processes fulfill the highest kosher standards, certified by the Landau certificate from Bnei Brak.

Certificates

ANY QUESTIONS?

Are Nina pitas fully baked?

Yes. All Pitas are fully baked and supplied frozen. After defrosting (and optional warming), they’re ready to use.

How long does defrosting take?

Defrosting at room temperature takes approximately 30 minutes to 1 hour.

Can I refreeze the pitas after defrosting?

No. Do not refreeze the pita after defrosting.